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  3. Vol. 2 No. 02 (2025): Innovations in Agricultural and Environmental Science

Vol. 2 No. 02 (2025): Innovations in Agricultural and Environmental Science

					View Vol. 2 No. 02 (2025): Innovations in Agricultural and Environmental Science
Published: 2025-12-31

Original Articles

  • ROLE OF VERMICOMPOST ON SOIL AND PLANT HEALTH AND PROMOTING SUSTAINABLE AGRICULTURE

    Muhammad Adeel Ahmad, Qudrat Ullah khan, Sibghtullah, Saleem Nawaz, Muhammad Arshad Khan, Muhammad Ammar, Zubair Rehman
    1-16
    • PDF
  • OPTIMIZING PLANT NUTRITIONAL PHYSIOLOGY AND GROWTH IN CONTROLLED ENVIRONMENT HORTICULTURE FOR HIGH-VALUE CROP PRODUCTION

    Muhammad Azam Khan
    17-37
    • PDF
  • ROLE OF CROP DIVERSIFICATION AND ON FARM BIODIVERSITY IN ENHANCING AGROECOSYSTEM RESILIENCE,SOIL HEALTH AND USTAINABLE YIELD HEALTH PERFORMANCE

    Arshad Javed
    38-55
    • PDF
  • EPIGENETIC REGULATION AND STRESS MEMORY MECHANISMS IN SEEDS: IMPLICATIONS FOR GERMINATION BEHAVIOR, SEEDLING VIGOR, AND CROP ADAPTATION

    Habib-ur-Rehman Athar
    56-73
    • PDF
  • ORGANIC FARMING PRACTICES: INFLUENCES ON SOIL, PLANT SECONDARY METABOLITE PROFILES, CROP QUALITY, AND STRESS RESISTANCE

    Ijaz Ahmad
    74-91
    • PDF

Systematic Review

  • NUTRITIONAL STRATEGIES TO IMPROVE RUMINANT PRODUCTIVITY: A SYSTEMATIC LITERATURE REVIEW

    Sajid Hussain
    92-108
    • PDF
  • HEAT STRESS MANAGEMENT IN DAIRY CATTLE : A SYSTEMATIC LITERATURE REVIEW

    Muhammad Mubeen
    109-119
    • PDF

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Journal Information

  • Journal Name: Innovations in Agricultural and Environmental Science
  • Short Name: IAES
  • ISSN(Print) : 3080-6720
  • ISSN (Online) : 3080-6739
  • Frequency : Semi-Annual
  • Nature: Print and Online
  • Submission: Via OJS System
  • Languages of Publication: English
  • Review Type: Triple Blind Peer Review

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Copyright © Innovations in Agricultural and Environmental Science. Published by Synapse Educational Research Institute (SMC-Private) Limited.
All rights are reserved for the journal's website and its original content. The copyright and licensing rights for individual published articles are retained by the authors. These articles are made available under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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